Crab & Shrimp Stuffed Salmon 🐟🦀🍋

📝 Ingredients (Serves 4)

For the Stuffing:

• 170 g (6 oz) lump crab meat (picked over for shells)
• 115 g (4 oz) small cooked shrimp, chopped
• 3 tablespoons cream cheese, softened
• 2 tablespoons mayonnaise
• 1 tablespoon fresh lemon juice 🍋
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1–2 tablespoons fresh parsley or dill, chopped 🌿
• ½ teaspoon paprika
• Salt and pepper to taste

For the Salmon:

• 4 salmon fillets (about 170 g / 6 oz each), skin-on
• 1 tablespoon olive oil or melted butter 🧈
• Lemon wedges, for serving 🍋
  

  👩‍🍳 Directions