Crack Breakfast Casserole is the ultimate savory breakfast bake — loaded with crispy bacon, flavorful sausage, melted cheddar, and ranch-seasoned eggs, all layered over golden hash browns. This make-ahead-friendly recipe is perfect for holiday mornings, weekend brunches, or hearty meal prep. It’s rich, comforting, and guaranteed to keep everyone coming back for seconds!
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6–8
Calories: Approx. 450 per serving
Ingredients
- 1 lb breakfast sausage, cooked and crumbled
- 1 cup cooked and crumbled bacon
- 2 cups shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 packet (1 oz) ranch dressing mix
- 1 package (28 oz) frozen hash browns
Instructions
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