Cranberry Chicken Salad 🥗🍗 – Sweet, Tangy & Perfect for Lunch

📝 Ingredients (Serves 4)

• 2 cups cooked chicken, shredded or diced
• ½ cup dried cranberries
• ⅓ cup celery, finely chopped
• ¼ cup red onion, finely diced (optional, for a mild bite)
• ½ cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tablespoon Dijon mustard (optional, for tang)
• 1 tablespoon lemon juice or apple cider vinegar
• Salt and black pepper, to taste
• Optional: ¼ cup chopped walnuts or pecans for crunch
  

  👩‍🍳 Instructions