Cranberry Cream Cheese Crumb Pie 🍒🧀

Cranberry Cream Cheese Crumb Pie

This Cranberry Cream Cheese Crumb Pie is the perfect blend of sweet, tart, creamy, and crunchy. Featuring a smooth cream cheese filling, vibrant cranberry topping, and a buttery streusel crumb, it’s a stunning dessert that’s festive enough for the holidays but easy enough for any time of year!

📝 Ingredients

For the Cream Cheese Filling:

• 16 oz (2 blocks) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cranberry Layer:

• 2 cans (16 oz each) whole berry cranberry sauce

For the Crumb Topping:

• 2/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, cold and cubed

For the Crust:

• 1 (9-inch) deep-dish pie crust (store-bought or homemade, pre-baked for 10 minutes)
  

  👩‍🍳 Instructions