: Cream Cheese Velvet Cake 🍰🤍 – Soft, Simple, and Elegant

This Cream Cheese Velvet Cake is a melt-in-your-mouth, single-layer wonder. Soft, moist, and delicately sweet with a hint of vanilla, it’s perfect for any occasion—whether dressed up with berries, drizzled with glaze, or served plain with coffee or tea. Simple to make and simply irresistible!

🧁 Ingredients

For the Cake:

• 225 g (8 oz) cream cheese, softened to room temperature
• 1/2 cup (120 ml) vegetable oil
• 1 cup (200 g) granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups (190 g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Optional Glaze:

• 1/4 cup (30 g) powdered sugar
• 1–2 tablespoons milk or cream
  

  👩‍🍳 Instructions