: Cream Cheese Velvet Cake 🍰🤍 – Soft, Simple, and Elegant

👩‍🍳 Instructions

1. Prepare the Oven and Pan:

1. Preheat oven to 350°F (175°C).
2. Grease a 9-inch (22–23 cm) springform or round cake pan and line the bottom with parchment paper.

2. Make the Cream Cheese Batter:

3. In a large mixing bowl, beat the softened cream cheese until smooth and lump-free.
4. Add the sugar and beat until light and fluffy, about 2–3 minutes.

3. Add Wet Ingredients:

5. Beat in the eggs one at a time, mixing just until combined after each.
6. Add the vanilla extract and mix until smooth.
   

   4. Add Dry Ingredients: