Introduction
Creamed Chipped Beef on Toast is a classic, comforting dish that’s simple to make and packed with flavor. With tender pieces of dried beef in a rich, creamy sauce served over golden, crispy toast, this dish is the ultimate comfort food. It’s quick to prepare and perfect for a hearty breakfast, brunch, or a satisfying dinner. Often called “S.O.S.” (Sh*t on a Shingle), this dish is a nostalgic favorite, beloved for its savory flavor and creamy texture.
The creamy sauce is made from a simple roux of butter and flour, which is then enriched with warm milk to create a velvety base. The dried beef adds a salty, savory kick, and the cayenne pepper brings just the right amount of heat. Serve it over toast, and you’ve got a meal that’s as warm and satisfying as it is easy to make!
Ingredients
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