Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 ½ cups warm whole milk
- 1 (8 oz) jar of dried beef, finely chopped
- A small pinch of cayenne pepper
- Bread, appropriately toasted
This dish uses pantry staples to create a rich, creamy sauce, while the dried beef provides the signature flavor. The cayenne pepper adds a subtle kick without overpowering the dish, while the toast provides a perfect vehicle for soaking up the creamy sauce.
Instructions
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