Creamy Alfredo Stuffed Shells – Comfort Food Perfection

Creamy Alfredo Stuffed Shells are cheesy, cozy, and oh-so-satisfying — the ultimate weeknight comfort food. Tender jumbo pasta shells are filled with a rich, creamy cheese and chicken mixture, then blanketed in a homemade Alfredo sauce that’s silky and full of garlicky goodness. Whether you make it vegetarian or add a protein twist, this dish guarantees rave reviews and clean plates every time!

⏲ Prep Time: 15–20 minutes
🔥 Cook Time: 25 minutes
🍽 Serves: 4–6

📋 Ingredients

Stuffed Shells:

• 20–24 jumbo pasta shells
• 1½ cups ricotta cheese
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 1 egg
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2 cups cooked shredded chicken (optional)

Alfredo Sauce:

• 2 cups heavy cream
• 4 tbsp butter
• 3–4 garlic cloves, minced
• 1 cup grated Parmesan
• Salt and pepper, to taste
• Optional: pinch of nutmeg

🥣 Directions