Creamy Alfredo Stuffed Shells – Comfort Food Perfection

🥣 Directions

1️⃣ Cook the Shells:

1. Bring a large pot of salted water to a boil. Add jumbo pasta shells and cook until al dente according to package instructions.
2. Drain and set aside to cool slightly, making them easier to handle for stuffing.

2️⃣ Make the Creamy Filling:

1. In a large bowl, mix together the ricotta, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper until well combined.
2. If using, stir in the shredded chicken.
3. Taste and adjust seasoning as needed — the filling should be flavorful and creamy.

3️⃣ Make the Alfredo Sauce: