π Ingredients (Serves ~4)
For the Pasta:
- 8 oz (225 g) penne pasta π
For the Shrimp & Sauce:
- 1 lb (450 g) large shrimp, peeled and deveined π¦
- 2 cups fresh spinach, roughly chopped π₯¬
- 2 tablespoons olive oil (or butter) π«π§
- 1 tablespoon Cajun seasoning (store-bought or homemade) πΆοΈ
- 3 cloves garlic, minced π§
- 1 cup heavy cream π₯
- Β½ cup chicken broth (or seafood broth) π
- Β½ cup grated Parmesan cheese π§
- Salt & pepper, to taste π§
- Optional: Β½ teaspoon red pepper flakes (for extra heat) πΆοΈ
- Optional garnish: chopped parsley or green onions πΏ
π©βπ³ Instructions
See more on the next page
Advertisement