Creamy Caramel Cream Pie

⭐️ Creamy Caramel Cream Pie – Full Recipe ⭐️

This luscious caramel cream pie features a buttery graham crust, a silky vanilla–cream cheese filling, and a glossy caramel topping. Light, creamy, and irresistibly smooth—perfect for gatherings, celebrations, or a quick no-bake treat.

🥧 Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (or petit beurre biscuits)
• ½ cup melted butter
• 2 tablespoons sugar

Creamy Filling:

• 8 oz (225 g) cream cheese, softened
• 1 cup powdered sugar
• 1 cup cold milk
• 1 package (3.4 oz / 96 g) vanilla pudding mix
• 2 cups whipped cream (whipped topping)

Caramel Sauce Topping:

• 1 cup ready-made caramel sauce (or homemade)
• Extra whipped cream for topping (optional)

The combination of a soft cream filling and buttery crust creates a balanced texture, while the caramel topping adds sweetness and shine. Chilling ensures the pie sets beautifully and slices cleanly.

👩‍🍳 Instructions