Creamy Cauliflower Gratin with Crispy Parmesan Breadcrumbs 🧀🌿

📝 Ingredients (Serves 6)

For the Cauliflower:

• 2 pounds (900 g) cauliflower, cut into small florets
• 3 teaspoons breadcrumbs (for coating the baking dish)

For the Sauce:

• 2 tablespoons (30 g) butter
• 2 tablespoons (20 g) flour
• 1 bay leaf
• 2 cloves garlic, minced
• 1½ cups (360 ml) milk
• ¼ teaspoon (1 g) nutmeg
• ½ teaspoon (3 g) salt
• ¼ teaspoon (1 g) freshly ground black pepper
• ¼ cup (25 g) Parmesan cheese

For Assembling:

• 1 green onion, finely chopped
• ½ cup (50 g) Parmesan cheese, grated

For the Breadcrumb Topping:

• ⅓ cup (50 g) breadcrumbs
• 1 tablespoon (15 g) melted butter
• ¼ teaspoon (1 g) salt
• ¼ teaspoon (1 g) black pepper
• ¼ teaspoon (1 g) garlic powder
  

  👩‍🍳 Directions