Creamy Chicken Noodle Casserole
This Creamy Chicken Noodle Casserole is packed with tender shredded chicken, soft egg noodles, and a luscious, creamy sauce, all baked under a blanket of melted cheese and crispy topping. It’s comforting, family-friendly, and easy to make ahead β a perfect weeknight dinner!
π Ingredients
- 12 oz cooked egg noodles, drained
- 3 cups cooked shredded chicken (rotisserie works great!)
- 1/2 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas and carrots (thawed)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup crushed buttery crackers or breadcrumbs (for topping)
- 2 tablespoons melted butter (for topping)
- Fresh parsley for garnish (optional)
π©βπ³ Instructions
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