Creamy Chicken & Stuffing Bake 🍗🥄

👩‍🍳 Instructions

1️⃣ Prep the Oven & Pan

• Preheat oven to 375°F (190°C).
• Lightly grease a 9×13-inch baking dish with cooking spray or butter.

2️⃣ Season & Arrange the Chicken

1. Pat chicken breasts dry with paper towels.
2. Season both sides with salt, pepper, and garlic powder.
3. Place chicken breasts in a single layer in the prepared baking dish.

3️⃣ Make the Creamy Sauce

1. In a bowl, whisk together the cream of chicken soup, sour cream, and milk (or broth) until smooth and creamy.
2. Pour the mixture evenly over the chicken in the dish.
   

   4️⃣ Prepare the Stuffing