Creamy Chipotle Shrimp Pasta 🍝🦐🌶️

🛒 Ingredients (2–3 Servings)

For the Shrimp 🦐

• 300 g (10 oz) raw shrimp, peeled and deveined
• 1 tablespoon olive oil 🫒
• ½ teaspoon smoked paprika 🌶️
• ¼ teaspoon salt 🧂
• ¼ teaspoon black pepper 🧂

For the Sauce 🍶

• 1 tablespoon butter 🧈
• 2 cloves garlic, minced 🧄
• 1 small shallot, finely chopped 🧅
• 2–3 tablespoons chipotle in adobo, finely chopped 🌶️ (adjust to taste)
• ½ cup heavy cream 🥛
• ¼ cup grated Parmesan cheese 🧀
• 1 teaspoon lime juice 🍋
• Salt and black pepper, to taste 🧂

For the Pasta 🍝

• 200 g (7 oz) pasta (fettuccine, linguine, or spaghetti)
• ¼ cup reserved pasta water (optional)
• Fresh parsley, chopped 🌿
  

  👩‍🍳 Instructions