Creamy Cowboy Soup
This Creamy Cowboy Soup is a satisfying one-pot meal filled with seasoned ground beef, hearty beans, sweet corn, tender veggies, and melty cheddar cheese. It’s rich, creamy, and full of flavor — a modern twist on a rustic classic. Perfect for weeknight dinners, potlucks, or cold-weather comfort food!
📝 Ingredients
- 1 lb ground beef, turkey, or meat alternative
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can diced tomatoes (with or without green chilies)
- 1 cup frozen or canned corn, drained
- 1 cup diced potatoes (peeled or unpeeled)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 (10.5 oz) can condensed cream of mushroom or cream of potato soup
- 3 cups chicken or beef broth
- 1 cup shredded cheddar cheese
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (if needed)
- Optional: 1/2 cup sour cream or heavy cream for extra richness
👩🍳 Instructions
See more on the next page
Advertisement