Creamy Garlic Pasta with Steak – Rich, Savory & Satisfying

Creamy Garlic Pasta with Steak is a luxurious yet simple dish that pairs tender, juicy steak slices with rich, garlicky cream sauce and perfectly cooked spaghetti. It’s an indulgent meal that feels like a restaurant-worthy plate but comes together easily in your own kitchen. Perfect for date night, family dinners, or any time you’re craving bold, savory comfort food.

Ingredients

For the Pasta

• 8 oz cooked spaghetti (reserve ½ cup pasta water)

For the Steak

• 1 ribeye or sirloin steak (about 10–12 oz)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp garlic powder (optional)
• 1 tbsp butter (for basting, optional)

For the Creamy Garlic Sauce

• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ¼ tsp black pepper
• Salt, to taste
• Chopped parsley or fresh basil, for garnish
  

  Instructions