Creamy Garlic Shrimp with Rice is a rich, buttery dish packed with flavor. The succulent shrimp are sautéed in a savory garlic butter sauce, then combined with creamy sauce and served over a bed of fluffy rice. This meal is perfect for a comforting weeknight dinner or a special occasion, offering bold flavors and creamy indulgence in every bite!
Ingredients
For the Shrimp:
- 500g (1 lb) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional, for added heat)
- Salt & black pepper, to taste
- 1 tbsp fresh lemon juice (optional, for a bright finish)
For the Creamy Sauce:
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