: Creamy Mexican White Cheese Dip (Queso Blanco Style)

This Mexican White Cheese Dip is smooth, creamy, and perfectly spiced—just like the queso blanco served at your favorite Mexican restaurants. Made with a blend of mild white cheese, milk, and bold seasonings like cumin and onion powder, it’s ideal for dipping tortilla chips, drizzling over nachos, or spooning onto tacos. Quick to make and endlessly customizable, this dip is a must-have for game nights, parties, or any Tex-Mex spread.

Ingredients

• 1 lb white American cheese, cubed or shredded (from the deli counter)
• ½ cup whole milk (plus more as needed for thinning)
• 2 teaspoons onion powder
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• ¼ teaspoon chili powder (optional, for warmth)
• 1 small can (4 oz) diced green chiles, drained (optional, for mild heat and flavor)
• Salt, to taste
• Chopped fresh cilantro or jalapeño (optional for garnish)
  

  Instructions