Introduction
If you’re looking for a hearty, flavorful, and easy dinner, look no further than these Creamy Paprika Steak Shells. Tender chunks of steak, perfectly cooked pasta, and a rich, creamy paprika sauce come together in one skillet for a meal that’s both comforting and satisfying. The smoky paprika gives the sauce depth, while the creamy base makes each bite luxurious and creamy. The dish is completed with Parmesan cheese and fresh parsley for an irresistible finish.
What makes this dish so great is that it combines all the richness of a classic steak dinner with the ease of a one-pan pasta meal. You can have it ready in just 30 minutes, making it perfect for busy weeknights or when you want to impress without spending hours in the kitchen. The recipe is easily adaptable too, so feel free to add extra veggies or swap the cut of steak to fit what you have on hand!
Ingredients
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