Creamy Parmesan Italian Sausage Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup

This hearty, comforting soup brings together savory Italian sausage, tender ditalini pasta, rich Parmesan cream, and vibrant spinach in a cozy, flavorful broth. Each layer builds depth—from the browned sausage and fragrant garlic to the silky cream stirred in at the end—resulting in a satisfying one-pot meal perfect for chilly evenings or whenever you crave a warming bowl of Italian-inspired comfort.

Ingredients

• 1 lb Italian sausage (mild or spicy)
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 4 cups chicken broth
• 2 cups water
• 1 can (14 oz) diced tomatoes
• 1 cup ditalini pasta (uncooked)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)
  

  Step-by-Step Instructions