Creamy Parmesan Italian Sausage Ditalini Soup

Step-by-Step Instructions

1. Brown the Sausage

1. In a large pot, brown the Italian sausage over medium heat, breaking it apart with a spoon as it cooks.The sausage should develop light caramelization for deeper flavor. If it releases excess grease, carefully drain it to keep the soup balanced and not overly rich.

2. Build the Aromatic Base

2. Add the diced onion and sauté until softened, about 3–4 minutes.The onions should turn translucent and slightly tender, absorbing the sausage drippings for added savoriness.
3. Stir in the minced garlic, Italian seasoning, and red pepper flakes. Cook for 1 minute until fragrant.This brief cooking awakens the spices and releases the garlic’s aroma without letting it brown.

3. Add Liquids and Tomatoes

4. Pour in the chicken broth, water, and diced tomatoes.Stir well, loosening any browned bits on the bottom of the pot—these add valuable depth to the broth.
5. Bring the soup to a gentle simmer.Simmering allows the flavors to meld before adding the pasta.
   

   4. Cook the Pasta