Creamy Shrimp Alfredo Pasta with Broccoli

This Creamy Shrimp Alfredo Pasta with Broccoli is the ultimate comfort food — rich, cheesy, and packed with flavor. Tender shrimp are pan-seared to perfection, while crisp-tender broccoli and al dente pasta are tossed in a velvety homemade Alfredo sauce. It’s a one-pan pasta dish that delivers everything you crave in a hearty, satisfying meal — creamy texture, savory depth, and the brightness of fresh garlic and Parmesan.

📌 Ingredients

For the Alfredo Sauce:

• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and pepper, to taste

For the Pasta & Shrimp:

• 12 oz penne pasta (or your choice of pasta)
• 1 lb shrimp, peeled and deveined
• 2 cups broccoli florets
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

🔥 Instructions