Creamy Shrimp Alfredo Pasta with Broccoli

🔥 Instructions

Cook the Pasta & Broccoli:

1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente.
2. In the last 2 minutes of pasta cooking time, add the broccoli florets directly to the pot. This will soften the broccoli just enough while keeping it vibrant and crisp-tender.
3. Drain the pasta and broccoli together and set aside. Reserve a small amount of pasta water in case the sauce needs thinning later.

Cook the Shrimp:

1. Pat the shrimp dry with paper towels and season with salt, pepper, and Italian seasoning.
2. In a large skillet over medium-high heat, heat the olive oil until shimmering.
3. Add the shrimp in a single layer and cook for about 2–3 minutes per side, or until they turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery. Remove from skillet and set aside.

Make the Alfredo Sauce: