These Creamy Taco Pinwheels are the perfect no-bake appetizer for parties, potlucks, game days, or casual snacking. Rolled up in soft flour tortillas, the filling is a flavorful mix of cream cheese, sour cream, taco seasoning, and your favorite Tex-Mex mix-ins. They’re easy to make ahead, easy to slice, and even easier to devour!
Ingredients
- 4–5 large flour tortillas (10-inch size)
- 8 oz cream cheese, softened
- ½ cup sour cream or plain Greek yogurt
- 1 packet (about 2 tablespoons) taco seasoning (store-bought or homemade)
- 1 cup shredded cheddar or Mexican blend cheese
- ½ cup diced red bell pepper
- ½ cup canned black beans, rinsed and drained
- ¼ cup chopped green onions
- ¼ cup chopped fresh cilantro (optional)
- Optional: finely chopped jalapeños, diced olives, or corn for extra flavor
Instructions
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