Crispy Cheese Pickle Chips

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Form Cheese Mounds:
   On the prepared baking sheet, sprinkle a small mound of shredded cheese for each chip — about 1 to 2 tablespoons per mound, spaced apart to allow for spreading.
3. Add the Pickles:
   Place one patted-dry dill pickle slice in the center of each cheese mound. This helps prevent sogginess and keeps the chip crisp.
4. Top with More Cheese:
   Sprinkle additional shredded cheese on top of each pickle slice. Use as much or as little as you like depending on how cheesy you want it.
5. Bake:
   Bake for 8–10 minutes or until the cheese is bubbly and the edges are golden brown. For an extra crispy version, extend the baking time to 15–18 minutes, keeping a close eye to avoid burning.
6. Cool & Crisp:
   Remove from the oven and transfer the chips to a paper towel-lined plate to soak up any excess oil. Let them cool for a few minutes — they’ll firm up as they cool and become delightfully crispy.

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