Once the corn sticks are crispy and golden brown, transfer them to a plate lined with paper towels to drain any excess oil. This will help keep them crispy and prevent them from becoming greasy.
Serving Suggestions
Serve the Crispy Cheesy Corn Sticks warm with a dipping sauce on the side, such as ranch, marinara, or a spicy aioli for added flavor. These sticks are perfect as a snack, appetizer, or side dish to complement your main meal. They can also be served alongside grilled meats or a fresh salad for a complete meal.
Make-Ahead & Storage
If you want to make these in advance, you can prepare the batter and shape the corn sticks ahead of time. Store them in the refrigerator for up to 2 hours before frying. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F (175°C) for 5-10 minutes to restore their crispiness. These corn sticks do not freeze well, as the texture may change after freezing and reheating.
Tips
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