Crispy Chicken & Avocado Salad with Lemon-Honey Dressing

• ½ cup breadcrumbs
• 1 egg, beaten
• Salt & black pepper to taste
• ½ tsp paprika (optional)

For the Dressing:

• 2 tbsp olive oil 🫒
• 1 tbsp lemon juice 🍋
• 1 tsp honey 🍯
• Salt & pepper to taste

👩‍🍳 Instructions

1️⃣ Prepare the Chicken:

1. Season chicken strips with salt, black pepper, and optional paprika.
2. Dip each strip in the beaten egg, then coat evenly with breadcrumbs.

2️⃣ Fry Until Golden:

1. Heat oil in a skillet over medium heat.
2. Fry the coated chicken strips for about 3–4 minutes per side, or until golden brown and cooked through.
3. Transfer to a paper towel-lined plate to drain any excess oil.