Introduction
These Crispy Garlic Parmesan Potato Wedges are the ultimate comfort food—crispy on the outside, tender on the inside, and full of savory flavor. The blend of garlic, onion, paprika, and Parmesan cheese creates a mouthwatering seasoning that perfectly complements the golden, crispy texture of the potatoes. These wedges are easy to make, healthier than traditional fried potatoes, and are perfect as a side dish, snack, or appetizer.
Made in the oven, these potato wedges are a great alternative to deep-fried fries, delivering the same satisfying crunch and delicious taste. Whether you’re serving them with a main dish or enjoying them with a dipping sauce, these garlic Parmesan wedges will become a new favorite!
Ingredients
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