Crispy Garlic Parmesan Potato Wedges

Ingredients

• 4 large russet potatoes, washed and cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

The combination of seasonings like garlic powder, onion powder, and paprika creates a deliciously savory base for these crispy potato wedges. The optional oregano adds a touch of herby flavor, while the Parmesan cheese gives them a rich, umami kick. The fresh parsley garnish adds color and a fresh flavor to finish off the dish

Instructions