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Crispy Hash Brown Waffles πŸ§‡πŸ₯”πŸ§€

πŸ›’ Ingredients (Serves 2–4)

  • 2 cups shredded potatoes (fresh or thawed frozen hash browns) πŸ₯”
  • 1 egg πŸ₯š
  • ΒΌ cup shredded cheddar cheese (optional but delicious) πŸ§€
  • Salt and black pepper, to taste πŸ§‚βš«
  • Olive oil or cooking spray, for greasing the waffle iron πŸ«’

    πŸ‘©β€πŸ³ Instructions

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