Crispy Pretzel Chicken with Mustard-Cheddar Sauce

Crispy Pretzel Chicken with Mustard-Cheddar Sauce

This dish pairs juicy oven-baked chicken with an ultra-crunchy pretzel coating and a warm, velvety mustard-cheddar sauce. The chicken bakes up golden and crisp, while the sauce brings a tangy, slightly sweet richness that complements the savory crust. Each bite offers a satisfying contrast of textures and flavors, making it a comforting yet elevated meal.

Ingredients

• 2 cups crushed pretzels
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 cup shredded sharp cheddar cheese
• 1/2 cup milk
  

  Instructions