- Fry the Wonton Cones: Heat oil in a pan to 350°F (175°C). While the oil is heating, wrap each wonton wrapper around a cone mold or carefully shape them by hand into cone shapes. Once the oil is hot, fry the wonton cones in batches for 1-2 minutes or until they are golden brown and crispy. Remove the cones from the oil and place them on a paper towel-lined plate to drain any excess oil. These crispy cones will be the perfect vessel for your shrimp filling!
- Mix the Creamy Shrimp Filling: In a mixing bowl, combine the chopped shrimp, mayonnaise, sriracha (if using), sesame oil, rice vinegar, chopped green onion, salt, and pepper. Stir the mixture until it’s well combined, creating a creamy, flavorful filling with a bit of heat from the sriracha. This shrimp salad brings an easy Asian-inspired freshness to the dish, making each bite a delicious balance of creamy and spicy.
- Cool & Fill the Cones: Once the wonton cones have cooled slightly, carefully spoon the shrimp salad mixture into each cone. Be generous with the filling—these cones are meant to be packed with flavor! The creamy shrimp salad will contrast wonderfully with the crispy crunch of the wonton cone, making each bite a satisfying experience.
- Top It Off Right: For an extra burst of flavor and color, sprinkle the filled cones with chopped chives or extra green onion. This garnish adds a fresh, crunchy texture and a vibrant green pop that will make the cones even more inviting. You can also drizzle a bit of extra sriracha on top if you like an extra kick!
- Serve with Style: Arrange the filled cones upright in a bowl or cone holder to serve. This not only makes them look stylish but also helps them stay upright and ready to grab! Serve immediately while the cones are still crispy for the best texture, and enjoy this handheld flavor bomb.
Notes
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