This Death by Chocolate Poke Cake is a decadent, ultra-moist dessert layered with intense chocolate flavor at every turn. Starting with a simple chocolate cake base, it’s soaked in sweetened condensed milk and topped with a whipped chocolate cream that’s light yet rich. Finished with milk chocolate bars and extra toppings of your choice, this cake is a chocolate lover’s dream—perfect for parties, holidays, or whenever your cravings call for the ultimate indulgence.
Ingredients
For the Chocolate Cake
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- ½ cup oil
- ½ cup water
For the Filling
- 1 can (14 oz) sweetened condensed milk
- 2 Hershey milk chocolate bars, chopped or broken into pieces
For the Chocolate Cream Topping
- 2 cups heavy whipped cream
- ½ cup powdered sugar
- ⅓ cup cocoa powder
- 1 tsp vanilla extract
- Optional toppings: more chopped chocolate, chocolate chips, shavings, or syrup
Instructions
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