For the Cheesecake Filling:
3 large eggs
24 oz (680g) cream cheese, softened
1 cup sugar
1 cup melted dark chocolate
½ cup heavy cream
1 tsp vanilla extract
For the Cherry Topping:
2 cups fresh or canned cherries (pitted) ½ cup sugar
1 tbsp lemon juice 1 tsp cornstarch (mixed with 2 tbsp water)
For Garnish: Dark chocolate shavings Whole cherries Whipped cream
Steps:
Prepare the Crust:
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