Ingredients
- 1 packet green jelly, prepared and set
- 1 Swiss roll or sponge cake, sliced
- 1 tin (360g) caramel treat
- 250 ml whipped cream
- 1 Peppermint Crisp bar, crushed
- Custard (optional)
The green jelly adds a vibrant color and fresh flavor, while the sponge cake provides a light and airy base. The caramel treat, whipped cream, and Peppermint Crisp bar create the indulgent layers that make this dessert so special. Optional custard can be added for extra richness if desired.
Instructions
See more on the next page
Advertisement