Decadent Chocolate and Dulce de Leche Layer Cake

4️⃣ Assemble the Cake

1. Place one cake layer on a serving plate. Spread a generous layer of dulce de leche filling on top.
2. Add the second cake layer, pressing lightly to set. Repeat with additional layers if desired.
3. Pour or spread the chocolate ganache over the top and sides, letting it drip naturally for a glossy finish.
4. Chill for 30 minutes before slicing for clean, neat layers.

5️⃣ Serve & Enjoy

1. Garnish with chocolate curls, a drizzle of extra dulce de leche, or sea salt flakes for an elegant touch.
2. Slice and serve at room temperature for the best texture and flavor.

💡 Tips & Variations