Ingredients
- 2 cups cooked chicken, shredded
- 1 box (12 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup milk
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
The combination of shredded chicken and creamy sauce creates the perfect base for this casserole, while the stuffing mix provides a deliciously seasoned topping. Frozen mixed vegetables help make the dish hearty without requiring extra chopping or prep.
Instructions
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