Preheat Oven:
Set your oven to 450°F (230°C).
Line a baking sheet with parchment paper.
Mix the Dough:
In a bowl, combine self-rising flour and heavy cream.
Stir until a soft dough forms (don’t overmix!).
Shape the Biscuits:
Lightly flour a surface and pat the dough to ½-inch thickness.
Cut into circles using a biscuit cutter or a glass.
Place biscuits on the baking sheet.
Bake & Brush:
Bake for 10-12 minutes until golden brown.
Brush with melted butter while warm for extra flavor!
Pro Tips:
See more on the next page
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