Easy Apple Cider Donut Bundt Cake

Overview

Prep Time: 25 minutes
Cook Time: 50–60 minutes
Total Time: ~1 hour 25 minutes
Servings: 10–12
Calories: ~450 kcal per slice

This Easy Apple Cider Donut Bundt Cake brings the cozy, spiced flavor of a fall fair donut into a warm, moist bundt cake. It’s made with rich apple cider, warming spices, and a sweet glaze — perfect for dessert, brunch, or with a cup of coffee on a crisp day.

Ingredients

For the Cake:

• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup apple cider
• 1 cup buttermilk
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves

For the Glaze: