This Blender Carrot Cake is a quick and practical way to enjoy a moist, tender, and flavorful homemade cake with minimal effort. With no need for grating carrots or using a stand mixer, this recipe comes together in minutes and bakes up beautifully — perfect for everyday treats or a simple dessert.
Prep Time: 10 minutes
Bake Time: 35–40 minutes
Total Time: 50 minutes
Servings: 10–12 slices
📝 Ingredients
- 4 large eggs
- 2 medium carrots, peeled and chopped into chunks
- 1½ cups granulated sugar
- 1 cup neutral oil (such as vegetable or canola)
- 2 cups wheat flour (all-purpose)
- 1 tablespoon baking powder
👩🍳 Preparation
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