Easy Blender Carrot Cake – Moist, Fluffy & Foolproof

👩‍🍳 Preparation

1️⃣ Blend the Wet Ingredients:

1. In a blender, add the eggs, chopped carrots, sugar, and oil.
2. Blend on high speed for about 3 minutes, or until the mixture is completely smooth and the carrots are fully crushed.

2️⃣ Mix the Batter:

1. Pour the blended mixture into a large mixing bowl.
2. Gradually add the flour, mixing with a whisk or spatula until fully incorporated and smooth. Do not overmix.
3. Finally, add the baking powder and gently stir just until combined.

3️⃣ Bake:

1. Preheat your oven to 180°C (350°F).
2. Grease and flour a medium-sized cake pan (round, square, or bundt-style).
3. Pour the batter into the prepared pan and smooth the top with a spatula.
4. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

4️⃣ Cool & Serve: