Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg (at room temperature)
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
This one-bowl cake combines the richness of cocoa powder with the moisture of oil and milk, while the egg provides structure. The boiling water helps create a tender, melt-in-your-mouth cake that’s perfect on its own or with your favorite frosting.
Instructions
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