Easy Homemade Cookies – Soft, Crunchy, Jam-Filled & More

4. White Chocolate–Dipped Sprinkles Cookies (Round Doughnut-Shape Cookies)

Cookie Ingredients

• ½ cup (113g) butter
• ⅓ cup (70g) sugar
• 1 egg
• 1½ cups (190g) flour
• ½ tsp baking powder
• 1 tsp vanilla

Decoration

• 150g white chocolate
• Sprinkles

Instructions

1. Cream butter and sugar until light and fluffy.
2. Beat in the egg and vanilla until fully incorporated.
3. Add flour and baking powder, stirring to form a soft dough.
4. Shape the dough into rings (doughnut-style) and place on a lined tray.
5. Bake at 175°C (350°F) for 10–12 minutes, or until just set and lightly golden underneath.
6. Once cooled, melt the white chocolate and dip each cookie halfway. Top with sprinkles before the chocolate sets.

5. Chocolate Coconut Macaroons (Dark Rough Cookies)

Ingredients

• 1½ cups (130g) desiccated coconut
• ¼ cup (25g) cocoa powder
• ½ cup (100g) sugar
• 2 egg whites
• 1 tsp vanilla

Instructions

See more on the next page

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