Easy Peanut Butter Pie with Oreo Crust

Creamy, ultra-peanutty, and blissfully simple—this no-bake peanut butter pie comes together with just a few pantry staples. The filling blends tangy cream cheese with smooth peanut butter and powdered sugar for a rich, sliceable texture that’s velvety without being heavy. Pair it with the Oreo crust noted in the title for a crowd‑pleasing dessert that needs minimal effort and delivers maximal comfort.

Ingredients

8 ounces of cream cheese, grated
1 cup creamy peanut butter (not natural or oily)
1 cup powdered sugar

Note: The title specifies an Oreo crust. Use your preferred Oreo crust (store‑bought or homemade) to complement the filling below.

Instructions

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