Easy Raspberry Danish with Puff Pastry 🍇🥐

👩‍🍳 Instructions

1️⃣ Preheat the Oven

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.

2️⃣ Prepare the Puff Pastry

1. Roll out the thawed puff pastry sheet on a lightly floured surface.
2. Cut the pastry into 4 equal squares or rectangles, depending on your preference for Danish size.
3. Using a knife, score a small border (about ½ inch) around each piece of pastry, making sure not to cut all the way through. This will create a raised edge when baked.

3️⃣ Add the Raspberry Filling

1. Place a spoonful of raspberry jam in the center of each pastry square or rectangle. Alternatively, use fresh raspberries for a more natural filling.
2. Spread the jam or raspberries evenly within the borders, ensuring there’s space around the edges for the pastry to rise.

4️⃣ Apply the Egg Wash

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