: Easy Saltine Toffee with Chocolate and Pecans

Saltine Toffee Recipe

Sweet, salty, crunchy, and rich—this easy saltine toffee (also called “Christmas Crack”) is a holiday and anytime favorite. Made with a buttery toffee layer, melty chocolate, and crunchy pecans over classic saltine crackers, it’s simple to make and absolutely addictive. Perfect for gifting, sharing, or snacking straight off the tray.

📝 Ingredients

• 4 ounces saltine crackers (about 1 sleeve)
• 1 cup (226g) unsalted butter
• 1 cup (200g) dark brown sugar
• 2 cups (340g) semisweet chocolate chips
• ¾ cup (90g) chopped pecans
  

  👩‍🍳 Directions