Easy Sheet Pan Honey Garlic Chicken with Roasted Vegetables

Easy Sheet Pan Honey Garlic Chicken with Roasted Vegetables

This simple yet flavorful one-pan meal features juicy honey garlic-glazed chicken and perfectly roasted vegetables. It’s an easy weeknight dinner solution that’s healthy, satisfying, and packed with sweet and savory goodness—all made on a single sheet pan for easy cleanup.

📝 Ingredients

For the Chicken:

• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 boneless, skinless chicken thighs (or breasts)

For the Honey Garlic Sauce:

• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar or lemon juice
• 1/2 teaspoon red pepper flakes (optional, for heat)

For the Roasted Vegetables:

• 1 cup broccoli florets
• 1 cup baby carrots, halved if thick
• 1 red bell pepper, sliced
• 1 zucchini, sliced into half-moons
• 2 tablespoons olive oil
• Salt and pepper to taste
  

  👩‍🍳 Instructions