Easy Stovetop Stuffing Meatloaf

Introduction

This simple Stovetop Stuffing Meatloaf is a comforting, easy-to-mix recipe that turns a handful of pantry staples into a moist, flavorful dinner with very little effort. The dry stuffing mix replaces traditional breadcrumbs and seasonings, adding great texture along with built-in herbs and spices. Everything comes together quickly, and baking the loaf on a broiler pan allows excess grease to drain away, giving you a tender meatloaf that holds its shape beautifully.

With just ground beef, eggs, ketchup, water, stuffing mix, and a few seasonings, this recipe stays straightforward while still delivering full, savory flavor. A splash of Worcestershire deepens the taste, and brushing ketchup or your favorite topping on the loaf before baking gives it a glossy, lightly caramelized finish. After an hour in the oven, a short rest allows the juices to redistribute so the slices cut cleanly. It’s an easy weeknight meal that feels like home.

Ingredients